NOODLE DOINKS
Why Noodle Doink? Where TF did the name originate? answer: @_youngkingdave. He literally became a social media stud by coining the term ‘Fat Doinks’ to name the massive joints he rolled. He was always posting positive vibes and had great energy. He truly influenced a lot of people that love cannabis, including us. For that we hold him close to our heart and will be forever grateful. RIP legend, doinks will live on forever. If you want to learn more check out; “The Land of Young King Dave” on YouTube.
The initial inspiration was sparked back in 2002 back in Columbus, OH amidst some Buckeye national championships. Our founder was later reminded of the genius while seshing with @sweaterkingpen and @Joepglass up at @everdreamstudio. When we started R&D on our joint for scaled production, we decided it would be fun to release a survey to the budtenders at our dispensaries along with samples of regular filtered and noodle filtered joints. The feedback was resoundingly noodles. With that...the 710 Labs Noodle Doink was born.
Our noodle doinks are made with the same perfectly cured terpy flower you see in our 8ths and half ounces. We dry tops for our limited flower releases, and the smalls from the tops that we don’t want to put in your flower jars go into the doinks. Not every strain produces huge top colas. So strains like Sweeties and Bootylicous won’t have as many jugs allocated to joints whereas Sour Tangie, Black Mamba, and More Cowbell have more doink allocation. As long as there is no leaf or shake in the joints we are good with it. As the bud is carefully broken down the stems are removed. We then break down the gluten free rotini noodle and cut about 1/4 of the RAW paper to the perfect length for proper ratio. Just a bit of distilled water along the glue of the paper, sealing the three ingredients, to make the infamous noodle doink. Lastly, clipping any extra paper and encompassing the top, shaping it to perfection so it burns evenly.
We will dive deeper into the process behind a perfect lighting of the doink, as well as our cure process on the flower, both coming soon. Until then, don’t bogart your joints! Questions? Hit us up!